Seafood Mussel Openers - Afternoon Shift
At Kono Foods we take New Zealand's reputation for world-class seafood seriously. We take the best seafood from all over New Zealand, cultivate and catch our produce using the most stringent of safety and sustainability standards. We bring the best of New Zealand seafood to the world.
We are looking for a number of Mussel Openers for the start of our 2020/2021 mussel processing season at our Blenheim factory which starts in September 2020.
We have a number of roles available on our afternoon shift which starts at 3.45pm and finishes at midnight.
Ideally, you will:
- Be an experienced mussel opener (not essential)
- Have great hand-eye co-ordination
- Have an eye for detail
- Be a good communicator
- Be a New Zealand Citizen or Permanent resident
Experience working in a factory environment is preferred but not essential for this position.
This position is full-time, working Monday to Friday with some Saturday work required. We have a shutdown period around July which can vary from 6 to 12 weeks dependent on the mussel product.
To apply for this role, you will be a New Zealand Citizen or Permanent Resident.
If this sounds like you, apply now!