Seafood Factory Roles - Afternoon shift
At Kono Foods we take New Zealand's reputation for world-class seafood seriously. We take the best seafood from all over New Zealand, cultivate and catch our produce using the most stringent of safety and sustainability standards. We bring the best of New Zealand seafood to the world.
We are looking for a number of exceptional people to join our afternoon shift for our 2020/21 season which begins in September.
Ideally, you will:
- Have experience working in a factory environment
- Have an exceptional eye for detail
- Be able to multi-task
- Have great time management
This position is full-time working Monday to Friday with some Saturday work required. We do have a shutdown period around July which can vary from 6 to 12 weeks dependent on the mussel product.
To apply for this role you must be a New Zealand Citizen or Permanent Resident.
If this sounds like you, apply now!